Bake for about 16-20 minutes or until golden brown.Place a cashew nut on top of each if desired and then brush with the egg yolk wash. Place between 1 tablespoon (17g-20g) of batter rolled into a ball for each cookie.Then, add in the ground roasted cashew and milk powder and stir well.Add vanilla essence and salt and stir well.Cream together the unsalted butter and powdered sugar until creamy and light yellow (approx.Then, preheat the oven to 180 degrees C.Then, set aside 110g for grounding to be used in the cookie. Stir around every 2 minutes for even cooking if needed. Roast all the cashew nuts at about 160 degrees C for 6-9 minutes or until golden brown and fragrant.1/2 Teaspoon or 2.5ml of Vanilla Essence (1.25ml if using Extract).2 Teaspoons or 5g of Milk Powder (optional).1 and 1/3 Cup or 165g of All-Purpose / Plain Flour.2/3 Cup or 110g of Cashew Nuts, Roasted and Grounded (Using blender).1/2 Cup or 120g of Unsalted Butter, Softened at Room Temperature.Add love to make these Namkeen Kaju Pare taste ‘Yummy’.Fragrant and crunchy, these nutty Cashew Cookies are a good addition to any tea time snack tables! Ingredients.Leave these to come to room temperature and then store in clean and dry airtight jar.Take fried kaju biscuits in a big bowl.Set aside and continue until you complete all the dough. Carefully, remove on a kitchen plate lined with tissue paper.Keep turning the biscuits, until all of them turn nice light golden brown on all the sides.Doing this will loosen up the biscuits, if they have sticked to each other.On low flame, using a slotted spoon gently tap the oil for 2-3 times.
The biscuits will start to float on top.You can fry in batches too depending on the size of vessel in which you are frying these biscuits.Once the oil is hot, reduce the flame and start adding our kaju biscuits.Wait for few minutes, till oil cools down a little. Very hot, our biscuits will not be cooked from inside. NOTE: If the biscuit sizzles and raises up, then the oil is To check whether the oil is hot enough to fry biscuits, add one biscuit to the hot oil and check.In the meantime, heat oil on medium high flame.Repeat and complete till the rolled dough is complete.Now take a bottle cap or icing nozzle and cut the dough and collect these on a plate.NOTE: Do not worry about round shape, as we are going to cut these into kaju shape, the edges or corners, can again be rolled and cut again). Sprinkle some flour on the rolling surface, take a dough ball and roll into an evenly thick 2mm size round.After 30 minutes, remove the damp cloth and knead the dough for 5-6 minutes.Cover it with a damp cloth and leave the dough to rest for 30 minutes.Combine well and start to make dough by adding little by little water.Now to this add lukewarm ghee (or oil), salt and carrom seeds.Sieve the flour for 2-3 times and add it to a wide bowl.
CASHEW COOKIES INDIAN RECIPE HOW TO
Instructions How to make Namkeen Masala Kaju Biscuits Making Dough: Cashew cookies / Kaju biscuits are very similar to Karachi biscuits with a distinct flavor of cashews to them. This will bring good taste in the biscuits. Instead of carrom seeds you can add crushed cumin or cumin powder. You can skip adding red chilli powder and can make plain ones too.įor extra taste you can toss these with chaat masala or black salt.įor sweeter version, you can toss these kaju biscuits with cardamon flavoured powdered sugar. Sprinkle of red chili powder brings spicy taste in these biscuits. You can easily substitute, ghee with oil or dalda (vanaspati). Oil: Used for deep frying these biscuits. Ghee: Used for binding the flour and also for bringing the crunch in the biscuits. Red Chili Powder: Adds spice, brings flavour and heat in the recipe. Salt: As we are making savory biscuits, salt is one of the most important ingredients in making these. Now you know, why these biscuits are also called maida biscuits, right?Ĭarrom Seeds | Ajwain: This will bring good taste and flavour in the biscuits. What You Need To Make Masala Kaju Biscuits?Īll you need are these five simple and easily available ingredients in your pantry to make these crunchy and spicy biscuits,Īll Purpose Flour | Maida: This is the main ingredient in making these biscuits. But as we are calling these as kaju biscuits, we cut the dough to look like cashews. You can shape the dough into any desired shape of your choice. To shape cashew biscuits, you can either use bottle cap or backside of an icing nozzle or cookie cutter.
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