This is a really fun recipe to get your kids involved with! Everything is going to get all wrapped up inside the flour tortilla so no worries if it looks a little messy.Add hot sauce if you like things a little spicy! Use this recipe as a blueprint and make it your own. You could also use rotisserie chicken in place of the beef! Switch up the diced tomatoes for salsa. Switch up the ingredients in your crunchwrap to suit your taste! If you want to make it vegetarian, skip the ground beef and sub with black beans or refried beans.Instead, I find it's best to use fajita size flour tortillas - they're already *almost* the perfect size and then you can save those leftover burrito size tortillas for my oven-baked quesadillas and use the leftover fajita size tortillas for my easy sheet pan fajita recipe! Most crunchwrap supreme recipes require you to cut some of the larger burrito flour tortillas down to a smaller circle so that they can fill in the gap once the crunchwrap is folded.Serve with your favorite salsa, sour cream, and cheese dip, and enjoy! Tips Heat your pan of choice over medium heat and place crunchwrap seam side down in the pan. You can assemble all 6 crunchwrap supremes in an assembly line format - this is a great time to get the kids involved!Ĭook crunchwrap supremes on a cast iron griddle or individually in a large saute pan or large skillet. Top cheese with a fajita size flour tortilla that's been cut down to the size of the tostada.įold burrito size tortilla over the fajita size tortilla pleating it as you fold until it's sealed. Top the sour cream with lettuce and tomato. Spread sour cream across the crispy tostada shell and place it, sour cream side up, on top of the cheese. Lay a large tortilla flat and top with taco meat and then drizzle with cheese sauce. Shredded Cheese - I like to use a shredded Mexican blend for these crunch wraps, but you could use cheddar, pepper jack, or even Monterey jack cheeses.Īssemble crunchwraps by dividing ingredients between the 6 large flour tortillas.
Any type of tomato will work for this recipe. Lettuce and Tomatoes - I usually have mixed greens but iceberg lettuce works great too.Also, in a pinch, I've used tortilla chips in place of the crispy tostada shell and it worked great! I find that the tostada shells that come in a box are more likely to make it all the way home without breaking as opposed to the shells that come in a bag. You'll find these at the grocery store near the other taco shells. Tostada Shells - Tostada shells are flat, crispy corn tortillas.You can also use whole wheat tortillas if you prefer. Those cute little street taco size flour tortillas would work well in place of the fajita size tortillas too. Flour Tortillas - I like to use burrito size and fajita size for this recipe.Queso Cheese Sauce - You can use store-bought nacho cheese sauce or if you're in the mood for homemade, check out my super easy crockpot queso recipe.
#Crunch wrap supreme pie free
Taco Seasoning - Stir in your favorite store-bought packet of taco seasoning mix or feel free to make your own.Feel free to add diced onion before browning the ground beef for a little extra flavor! I prefer not to drain the grease from the ground beef either but you can if you prefer. Remember that fat equals flavor so anything leaner than that and you're going to lose some flavor. Ground Beef - I like to use 80/20 ground beef.If you loved this homemade crunchwrap supreme recipe, be sure to check out my:.There are some drive-thru favorites that are hard to recreate at home, but this crunchwrap comes together in just 20 minutes and tastes better than Taco Bell! It uses most of your taco Tuesday dinner staple ingredients which makes it a family favorite in our house! If you're a fan of Taco Bell's crunchwrap supreme, you're going to LOVE this homemade version.9 Taco Bell Crunchwrap Supreme - Copycat Recipe You Will Love This
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